Vol. 01 — The Hospitality Creator Network

Where the people who make the drinks write the record.

Recipes, costing, and craft notes from bartenders, baristas, and beverage directors. A working studio, not a feed.

New Signature4h ago
The Velvet Negroni cocktail

The Velvet Negroni

A study on texture using milk-washed campari and a saline solution to sharpen the botanicals of a classic London dry.

Components

  • 1.5 oz Gin Mare
  • 1.0 oz Clarified Campari
  • 1.0 oz Cocchi Torino

Economics

Cost per serve: $1.84

Target GP: 78%

Milk WashLow WasteStirred
Technique Workshop12h ago
Espresso pour for a cold brew cocktail

The Morning Shift

Exploring the boundary between coffee culture and cocktail craft through carbonated cold brew infusions designed for the AM service.

Components

  • 60 ml Cold Brew Concentrate
  • 30 ml Amaro Nonino
  • 10 ml Demerara Syrup

Economics

Batch size: 20 serves

Batch cost: $34.12

CarbonatedCoffeeBatched
Mocktail Lab1d ago
Rose and verjus mocktail in a coupe

Rose & Verjus Sour

A zero-proof study in acidity. Verjus replaces citrus for stability, with a rose geranium tincture pulling florals into the front of the palate.

Components

  • 45 ml Verjus Blanc
  • 20 ml Rose Geranium Cordial
  • 1 Egg White (or Aquafaba)

Economics

Cost per serve: $0.92

Menu price: $11

Zero ProofFloralShaken